by Schweiz | Jul 5, 2024 | Customs Graubünden
Maluns, a potato delicacy hailing from the culinary traditions of Graubünden features boiled and grated potatoes mixed with flour and gently pan fried in delectable butter after being prepared the previous day. While often likened to the Rösti Maluns stands out as a...
by Schweiz | Jul 5, 2024 | Customs Graubünden
“Bündnerfleisch” (Graubünden air-dried beef) is a culinary specialty and a protected trademark from the picturesque canton of Graubünden. Compared to Valais dried meat the Dry cured beef from the Grisons is made from the thigh muscle, where tendons and fat...
by Schweiz | Jul 5, 2024 | Customs Graubünden
Chalandamarz is a spring tradition observed in regions of the canton of Graubünden where Romansh and Italian are spoken. Typically held around March 1 marking the start of the calendar year this vibrant event is now joyfully embraced by schoolchildren. During...
by Schweiz | Jul 5, 2024 | Customs Graubünden
The Bündner Birnbrot, a round and elongated delicacy is part of a family of pear breads. Pear pastries that includes the Glarus and Toggenburg Birnbrot well, as the Lucerne Birnenweggen. This family also features the Birnenweggli cookie. What sets the Bündner Birnbrot...
by Schweiz | Jul 5, 2024 | Customs Graubünden
Capuns is an hearty dish that has its roots, in the Grisons region. It comprises bundles crafted from spaetzle dough filled with a mix of herbs and diced Landjäger, salsiz or the renowned Bündnerfleisch. These bundles are usually enveloped in leaves in lettuce leaves....
by Schweiz | Jul 5, 2024 | Customs Graubünden
Bündner Nusstorte, also known as “Engadiner Nusstorte” (Engadine nut cake) stands out as the culinary delight, from the canton of Graubünden. With pear bread it holds a position as a key export item crafted by the skilled bakers and confectioners of...
