Maluns, a potato delicacy hailing from the culinary traditions of Graubünden features boiled and grated potatoes mixed with flour and gently pan fried in delectable butter after being prepared the previous day. While often likened to the Rösti Maluns stands out as a distinct potato treat, with its special flavor profile and texture.
The preparation of maluns requires care and experience. The cooked potatoes are skillfully grated and combined with a gentle pinch of flour to achieve a perfect blend. They are then slowly fried in butter until they are crispy on the outside and tender on the inside – a real treat for any potato lover.
There are various ways to enjoy maluns depending on your preferences. A popular choice is to pair it with apple sauce, which brings a touch of sweetness and freshness to the meal. Another option is to sprinkle it with alpine cheese for a twist or enjoy it alongside a latte for a delightful blend of flavors.
Maluns goes beyond being just a simple potato dish. It represents a part of heritage that showcases the traditions and rich culture of Graubünden. The use of ingredients and traditional cooking methods give Maluns its distinct and memorable flavor profile. For those looking to savor Grisons cuisine trying Maluns is a must to experience its charm and taste.
Other well-known Grisons specialties include Capuns, Pizokel, Engadine nut cake, Graubünden pear bread and Graubünden air-dried beef.
Video Maluns | theclub.ch | Recipe #132
If you like rösti, this Grisons specialty will knock your socks off. Give it a try!
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