by Schweiz | Jul 5, 2024 | Customs Valais
Valais RACLETTE, a cheese dish deeply rooted in the Alpine heritage, is a delightful meal enjoyed in the company of family and friends. This savory delight features melted cheese usually sourced from Valais drizzled over potatoes, alongside pickled onions and gherkins...
by Schweiz | Jul 5, 2024 | Customs Eastern Switzerland
The Landsgemeinde Glarus serves as the governing body of the Canton of Glarus showcasing a model of democracy. It comprises all citizens who come together to deliberate and make decisions, on proposed changes to laws the constitution and taxation rates during the...
by Schweiz | Jul 5, 2024 | Customs Eastern Switzerland
Appenzeller cheese is a cheese that takes its name from the charming Appenzell region, known for its cheese making tradition dating back, to the medieval era. The milk used in crafting this cheese is sourced from farms nestled around the Säntis mountain. It’s...
by Schweiz | Jul 5, 2024 | Customs Ticino
The Easter processions held on Maundy Thursday and Good Friday, in Mendrisio are widely recognized as one of Switzerlands traditions and hold a special place as a UNESCO cultural heritage site. These emotional ceremonies occur within a setting offering spectators a...
by Schweiz | Jul 5, 2024 | Customs Eastern Switzerland
The Ittingen Charterhouse, a monastery located in Warth, in the Thurgau region has transformed into a diverse cultural and educational hub. Apart from housing two museums it features amenities such as a hotel, a restaurant, a farm and support services and housing, for...
