by Schweiz | Jul 5, 2024 | Customs Jura-Three-Lakes
Vacherin Mont d’Or is a type of cheese crafted from cows milk originating from the Swiss Jura area, around Lac de Joux and the Vaud Jura region. Its name, “Mont d’Or ” derives from the mountain bearing the name in the Jura region. Was given in...
by Schweiz | Jul 5, 2024 | Customs Bernes Midlands
The Bernese platter is an hearty meat dish that holds a spot, in Bernese cuisine. It features an assortment of meats and sausages like beef smoked pork, beef tongue, smoked pancetta, rippli, schüfeli and Bernese tongue sausage. These tasty components are presented on...
by Schweiz | Jul 5, 2024 | Customs Geneva-Vaud-Fribourg
Vacherin Fribourgeois is a type of soft cheese that originates from the region of Fribourg also known as Fribourg Vacherin. This cheese is crafted using cows milk, which can be either raw or thermized and it goes through a ripening process lasting, about 17 weeks. The...
by Schweiz | Jul 5, 2024 | Customs Bernes Midlands
For a Bernes Rösti place a plate of the size, as the pan or a fitting lid on top. It’s best if the gap between the Rösti and the lid is minimal to ensure browning. Once you hear the sound of potatoes sizzling lower the heat to a minimum. Let the Rösti cook for...
by Schweiz | Jul 5, 2024 | Customs Jura-Three-Lakes
The area of Jura Three Lakes is defined by three lakes that showcase the charm and variety of the region. The Jura Drei Seenland area is famous, for its wine cultivation, with a variety of wines cultivated on the shores of these three lakes. Below are some known wines...
