Emmental cheese – king of cheeses

Emmental cheese – king of cheeses

Emmental cheese is hailed as the cheese holding the title of the king in its domain. This famous cheese derives its name from the Emme valley, a region, in the canton of Bern, where cheese making customs have thrived since times. Known for its taste and characteristic...
Zibelemärit – Onion market – Bern

Zibelemärit – Onion market – Bern

The “Zibelemärit” festival, also known as the onion market is a standing tradition celebrated annually on the Monday of November, in Bern, Switzerland. During this event local farmers showcase their craftsmanship by bringing than 50 tons of onions and...
Bernese platter – Bernese specialty

Bernese platter – Bernese specialty

The Bernese platter is an hearty meat dish that holds a spot, in Bernese cuisine. It features an assortment of meats and sausages like beef smoked pork, beef tongue, smoked pancetta, rippli, schüfeli and Bernese tongue sausage. These tasty components are presented on...
Bernese rösti – tasty and unique

Bernese rösti – tasty and unique

For a Bernes Rösti place a plate of the size, as the pan or a fitting lid on top. It’s best if the gap between the Rösti and the lid is minimal to ensure browning. Once you hear the sound of potatoes sizzling lower the heat to a minimum. Let the Rösti cook for...