by Schweiz | Jul 5, 2024 | Customs Eastern Switzerland
Appenzeller cheese is a cheese that takes its name from the charming Appenzell region, known for its cheese making tradition dating back, to the medieval era. The milk used in crafting this cheese is sourced from farms nestled around the Säntis mountain. It’s...
by Schweiz | Jul 5, 2024 | Customs Ticino
The Easter processions held on Maundy Thursday and Good Friday, in Mendrisio are widely recognized as one of Switzerlands traditions and hold a special place as a UNESCO cultural heritage site. These emotional ceremonies occur within a setting offering spectators a...
by Schweiz | Jul 5, 2024 | Customs Eastern Switzerland
The Ittingen Charterhouse, a monastery located in Warth, in the Thurgau region has transformed into a diverse cultural and educational hub. Apart from housing two museums it features amenities such as a hotel, a restaurant, a farm and support services and housing, for...
by Schweiz | Jul 5, 2024 | Customs Ticino
Risotto is a dish, in Ticino enjoyed at most eateries across the region. Locals in Ticino take pleasure in chatting for hours, about the rice variety the perfect white wine pairing and the precise cooking duration needed to craft the ultimate risotto. They take pride...
by Schweiz | Jul 5, 2024 | Customs Valais
Hérens cow fights draw in crowds of spectators serving as a standing tradition, in the Valais region, for nearly a century. The Hérens breed of cattle is predominantly found in Valais. Is known for its nature. These cows, forming herds establish hierarchies as they...
