by Schweiz | Jul 5, 2024 | Customs Graubünden
Maluns, a potato delicacy hailing from the culinary traditions of Graubünden features boiled and grated potatoes mixed with flour and gently pan fried in delectable butter after being prepared the previous day. While often likened to the Rösti Maluns stands out as a...
by Schweiz | Jul 5, 2024 | Customs Graubünden
“Bündnerfleisch” (Graubünden air-dried beef) is a culinary specialty and a protected trademark from the picturesque canton of Graubünden. Compared to Valais dried meat the Dry cured beef from the Grisons is made from the thigh muscle, where tendons and fat...
by Schweiz | Jul 5, 2024 | Customs Graubünden
Chalandamarz is a spring tradition observed in regions of the canton of Graubünden where Romansh and Italian are spoken. Typically held around March 1 marking the start of the calendar year this vibrant event is now joyfully embraced by schoolchildren. During...
by Schweiz | Jul 5, 2024 | Customs Graubünden
The Bündner Birnbrot, a round and elongated delicacy is part of a family of pear breads. Pear pastries that includes the Glarus and Toggenburg Birnbrot well, as the Lucerne Birnenweggen. This family also features the Birnenweggli cookie. What sets the Bündner Birnbrot...
by Schweiz | Jul 5, 2024 | Customs Basel Region
During the month of May numerous villages, in the region of Basel Landschaft showcase a tradition that rivals the beauty of spring flowers. The maypole or maypoles. Adorned with ribbons these poles embellish the village fountains. Bring a festive air to the...
