Risotto is a dish, in Ticino enjoyed at most eateries across the region. Locals in Ticino take pleasure in chatting for hours, about the rice variety the perfect white wine pairing and the precise cooking duration needed to craft the ultimate risotto. They take pride in knowing that the inaugural Swiss rice cultivation took place at Terreni alla Maggia.
Tessiner Tomaten Risotto
Tessiner Risotto mit Pilzen
Ticino’s Culinary Gem: Exploring the Art of Homemade Risotto
Rice cultivation has been a part of Ticinos landscape, for over two decades. However the roots of risotto the renowned dish, trace back to Italy. Over time this culinary delight made its way onto the dining tables of Ticino evolving into versions that incorporated ingredients and flavors.
In times risotto is a sight across Ticino. From traditional grottos where it is prepared in an authentic manner to high end restaurants where chefs infuse their unique touch into the dish. It even graces village squares during carnival celebrations often paired with the Luganiga sausage.
Risotto in Ticino isn’t a treat; it symbolizes the regions rich culinary heritage and strong identity. The people of Ticino take pride in their fare while also embracing culinary innovations and adaptations. Thus risotto offers a journey that encapsulates Ticinos distinctiveness and captivates visitors from, around the globe.
Video Ascona – Betty Bossi in Kooperation mit Ticino Turismo und Ascona-Locarno
Did you know that rice is grown in Ticino? Together with Ticino Turismo, we got to the bottom of the Ticino risotto tradition in Ascona-Locarno on Lake Maggiore. We learned more about the cultivation of risotto rice and cooked a delicious tomato risotto with luganighetta, a Ticino sausage specialty, right next to one of the northernmost rice fields in Europe in our beautiful outdoor kitchen. Be as enchanted by Ticino as we are!
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Video RISOTTO TICINESE DI MERLOT
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Video Risotto ai mirtilli e Zincarli | Ticino Gourmet Tour | RSI Food
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