by Schweiz | Jul 8, 2024 | Customs Valais
The term “St. Bernard” is connected to the canines at the hospice located on the Great St. Bernard established in 1050. Dogs started aiding the monks from the century and these furry companions are viewed as the precursors of present day mountain dogs. St....
by Schweiz | Jul 5, 2024 | Customs Valais
Valais dried meat referred to as “Viande Séchée ” is a meat delicacy hailing from the Canton of Valais. This culinary delight is deeply rooted in the customs of the Alpine area. Is crafted using beef cut into thin slices. Taste the Alps: Exploring Valais...
by Schweiz | Jul 5, 2024 | Customs Valais
Valais RACLETTE, a cheese dish deeply rooted in the Alpine heritage, is a delightful meal enjoyed in the company of family and friends. This savory delight features melted cheese usually sourced from Valais drizzled over potatoes, alongside pickled onions and gherkins...
by Schweiz | Jul 5, 2024 | Customs Valais
Hérens cow fights draw in crowds of spectators serving as a standing tradition, in the Valais region, for nearly a century. The Hérens breed of cattle is predominantly found in Valais. Is known for its nature. These cows, forming herds establish hierarchies as they...
