Valais dried meat referred to as “Viande Séchée ” is a meat delicacy hailing from the Canton of Valais. This culinary delight is deeply rooted in the customs of the Alpine area. Is crafted using beef cut into thin slices.
Valais dried meat – Viande Séchée
Taste the Alps: Exploring Valais Dried Meat, a Savory Specialty
The Wallis dried meat gets seasoned with a blend of salt, pepper and fragrant spices. It is then left to air dry in the mountain breeze for a weeks. This process imparts a texture and rich aroma, to the Wallis dried meat. The dried meat slices are then thinly. Can be enjoyed as an appetizer or a satisfying snack.
Swiss snack platter with Valais dried meat
Dried meat, known as Viande Séchée is a treat that not pleases the taste buds but also represents the Valais communitys strong bond, with nature and Alpine customs. This exquisite jerky is a feature, in Swiss snack assortments typically served alongside cheese, bread and pickled veggies.
Valais rye bread
Valais rye bread
Valais rye bread is a bread that holds a special place, in Valais cuisine. Crafted from rye flour this bread is known for its flavor and dense texture. Traditional methods are typically employed in its production allowing the dough to ferment and mature to bring out its taste.
Beyond being a complement to dishes Valais rye bread plays a significant role in the local food culture. It is commonly enjoyed alongside cheese cured meats and other regional delicacies. This bread mirrors the Valais communitys connection, to their farming heritage. Stands as a vital component of Switzerlands diverse bread making traditions.
Video Gourmet Valais canapés
Looking for ideas for a tasty treat to serve guests at Christmas? These gourmet Valais canapés are perfect with a seasonal aperitif! Mauro Capelli, chef at the Restaurant du Théâtre in Monthey, has taken some of the iconic products of Valais including dried meat, cured bacon, Raclette cheese, apricots and rye bread to make an appetiser that is sure to make mouths water. Bon appétit!
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