Valais RACLETTE, a cheese dish deeply rooted in the Alpine heritage, is a delightful meal enjoyed in the company of family and friends. This savory delight features melted cheese usually sourced from Valais drizzled over potatoes, alongside pickled onions and gherkins for an experience.
Valais raclette
Wallis raclette with Valais wine
Wallis raclette is melted in pans under a heater creating a delight as it slowly transforms into a tempting golden crust.
The melted cheese is then drizzled over the potatoes and accompanying garnishes resulting in a combination of consistency and savory taste.
Pairing Wallis raclette, with a glass of Valais wine enhances the dining experience. This cozy meal is typically enjoyed during the winter months offering comfort and warmth when the weather turns chilly.
Valais fondue as another cheese delicacy
Valais Fondue
Switzerlands FONDUE is a treasure that embodies warmth and togetherness. Melting cheese in a fondue pot with white wine and garlic creates a creamy and irresistible mixture.
The true delight of fondue lies in the experience of preparing and dipping pieces of bread into the cheese. The use of forks adds an element, to sharing and enjoying the delicious cheese.
Fondue gatherings are a pastime during the colder months bringing people together around the fondue pot for lively conversations. It’s common to pair fondue, with a Valais wine.
Raclette and fondue not showcase the richness of cuisine but also celebrate the shared joy of dining that originates from the stunning mountains of Valais.
Video Cheesy Delight: How to Prepare an Authentic Swiss Raclette
Say Switzerland and one of the things that’ll probably spring to mind, as well as mountains, Alpine pastures and chocolate, is cheese. Aside from fondue, another popular dish in the country is raclette, a dish made mainly of cheese and potatoes. Find out how an authentic Swiss raclette is prepared and why there’s no tabletop grill involved!
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