by Schweiz | Jul 5, 2024 | Customs Bernes Midlands
For a Bernes Rösti place a plate of the size, as the pan or a fitting lid on top. It’s best if the gap between the Rösti and the lid is minimal to ensure browning. Once you hear the sound of potatoes sizzling lower the heat to a minimum. Let the Rösti cook for...
by Schweiz | Jul 5, 2024 | Customs Jura-Three-Lakes
The area of Jura Three Lakes is defined by three lakes that showcase the charm and variety of the region. The Jura Drei Seenland area is famous, for its wine cultivation, with a variety of wines cultivated on the shores of these three lakes. Below are some known wines...
by Schweiz | Jul 5, 2024 | Customs Eastern Switzerland
Coin swinging, also known as coin rolling is a captivating game deeply rooted in folk music. In this activity a five franc coin is tossed into a clay milk basin shaped like a cone. It’s worth noting that the five franc coin used in this game must date back, to...
by Schweiz | Jul 5, 2024 | Customs Eastern Switzerland
Chocolate enthusiasts and those, with a taste for gourmet delights regard Gottlieber Hüppen and other offerings from Gottlieber as indulgences that hold a place in Switzerlands culinary history. The renowned confectionery craftsmanship of Gottlieb is. Perfected...
by Schweiz | Jul 5, 2024 | Customs Valais
Valais dried meat referred to as “Viande Séchée ” is a meat delicacy hailing from the Canton of Valais. This culinary delight is deeply rooted in the customs of the Alpine area. Is crafted using beef cut into thin slices. Taste the Alps: Exploring Valais...
