by Schweiz | Aug 6, 2024 | Customs Zurich Region
Zurich style sliced veal, called Züri Gschnätzlets is a dish, from Swiss cuisine that has stood the test of time. This traditional recipe features tender veal cooked with wine, cream, meat stock and succulent mushrooms. Minced veal has its origins dating back, to the...
by Schweiz | Aug 5, 2024 | Customs Geneva-Vaud-Fribourg
Gruyère AOP, a cheese gets its name from the charming area of La Gruyère, in the Swiss canton of Fribourg. This delectable cheese has been made using the method since 1115 and has delighted cheese enthusiasts for centuries. Nowadays it is not crafted in La Gruyère....
by Schweiz | Aug 5, 2024 | Customs Ticino
You can discover the specialty cheese Zincarlin in the southernmost region of Switzerland nestled in the canton of Ticino. The Valle di Muggio, a valley, beneath the Monte Generoso is where this exquisite delicacy originates. Within these quaint villages a diverse...
by Schweiz | Aug 5, 2024 | Customs Lake Lucerne Region
The Muotathaler “Wetterschmöcker” or “Wetterfrösche,” affectionately known as the weather smeller or weather frogs are a captivating group of meteorologists, from Inner Schwyz who have a connection to nature and a great sense of humor. By...
by Schweiz | Aug 5, 2024 | Customs Lake Lucerne Region
For generations a distinct style of yodeling known as “juuzen” has been a cherished tradition, in Muotathal embraced by the locals as “Naturjuuz”. Muota Valley stands out as a location with its Swiss scenery that is truly unparalleled. The area...
