Gruyère AOP, a cheese gets its name from the charming area of La Gruyère, in the Swiss canton of Fribourg. This delectable cheese has been made using the method since 1115 and has delighted cheese enthusiasts for centuries. Nowadays it is not crafted in La Gruyère. Also in various regions including Fribourg, Vaud, Neuchâtel, Jura and certain towns, in Bern.
La Maison du Gruyère / Photo Brigitte Heller
Le Gruyère AOP was granted the protected status of an AOC (Appellation d’Origine Contrôlée) on July 6 2001. This recognition has been acknowledged across Europe since December 2011. Was later modified to “Appellation d’Origine Protégée” (Protected Designation of Origin, AOP). All production processes of Gruyère AOP adhere, to guidelines that’re mandatory for all AOP products. This ensures adherence to manufacturing techniques. Upholds the cheeses quality.
The name “Gruyère” is safeguarded not within the AOP but, under various international agreements. This safeguarding guarantees that authentic Gruyère AOP maintains its essence allowing cheese enthusiasts worldwide to savor a slice of cheese tradition.
Le Gruyère AOP – Gruyère cheese AOP
Fondue – Swiss specialty
Gruyère AOP is a treat, with its rich flavor a hint of fruitiness and a delightful aroma of roasted chestnuts or hazelnuts. As the cheese ages it develops salt crystals that add to its appeal.
The intriguing story of Gruyère AOP traces back to 1115 when monks from the Rougemont monastery in the Gruyère region of Switzerland started tending to the surrounding Alps. Today Gruyère AOP holds a place as one of Switzerlands beloved cheeses cherished by locals for its exceptional quality.
The exceptional quality of Gruyère AOP is maintained through its protected origin and traditional production methods. Only natural ingredients are. Fresh raw milk is meticulously processed in copper kettles.
During the aging process Gruyère AOP develops its character within its grainy, rind. Indulge, in the tradition and exquisite flavor of this Gruyère AOP cheese.
La Maison du Gruyère – cheese dairy
La Maison du Gruyère / Photo Brigitte Heller
Explore the dairy farm “La Maison du Gruyère” nestled in Pringy near the base of the Gruyère castle hill, where an enriching experience awaits you. Engage in the soothing melodies of cowbells pet a cow and savor the scent of Alpine hay.
The real delight unfolds within the dairy farm as local farmers deliver milk daily expertly crafted into wheels of Gruyère AOP by skilled master cheesemakers. The time honored tradition of cheese making has been. Passed down through generations.
Step into the exhibit “Gruyère AOP. A Sensory Journey”, at the foothills of Gruyères town to immerse yourself in the captivating realm of Gruyère AOP and unravel its production mysteries. Delve into a centurys worth of wisdom behind this cheese. Discover its intricate creation process.
With stringent quality standards and meticulous traceability criteria along, with a 5 month maturation period and careful cellar aging Gruyère AOP stands out as an unique culinary delight.
La Maison du Gruyère / Photo Brigitte Heller
One of the highlights of your visit is witnessing the master cheesemakers in action crafting the character of Gruyère AOP with their expertise and experience. You can enjoy this captivating spectacle from 9;00, to 12;30.
The tour lasts between 30 to 45 minutes. Comes with audio guides for a more immersive experience. During the tour you’ll be accompanied by the cow “Cerise,” guiding you through the world of Gruyère AOP. The audio guides are available in thirteen languages while paper translations are offered in eight languages.
To continue your adventure seamlessly the restaurant, at Maison du Gruyère welcomes you to savor dishes featuring Gruyère AOP alongside regional specialties that will tantalize your taste buds.
Delve into the captivating world of Gruyère AOP. Allow yourself to be enchanted by this cheese and its fascinating history.
Further information can be found at: La Maison du Gruyère
Video show dairy La maison du Gruyère
If you’ve ever been curious, about the process of making cheese a visit to the dairy farm “La maison du Gruyère” is perfect, for you. Every guest receives a guide and a cheese tasting kit to accompany them on the tour.
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Video Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
When Swiss cheese comes to mind the first thing you think of is the holes. However Gruyère, known for its texture holds the title of being Switzerlands produced and consumed cheese. This type of cheese is an ingredient, in Swiss fondue as well as in European dishes like quiche and croque monsieur. With a history dating back to the century in this region Gruyère continues to be a staple, with approximately 30,000 tons produced annually.
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Video Gruyères | The Cheese Factory | Le Gruyère AOP | La Maison du Gruyère | Fribourg | Switzerland | 4K
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