by Schweiz | May 9, 2024 | Customs Graubünden
Pizokel is a delicacy from Graubünden that is reminiscent of spaetzle. The dough consists of flour (either wheat or a combination of buckwheat and wheat), eggs and milk. For the version called potato pizokel, grated potatoes, wheat flour, eggs and milk are used. Savor...
