by Schweiz | Aug 5, 2024 | Customs Geneva-Vaud-Fribourg
Gruyère AOP, a cheese gets its name from the charming area of La Gruyère, in the Swiss canton of Fribourg. This delectable cheese has been made using the method since 1115 and has delighted cheese enthusiasts for centuries. Nowadays it is not crafted in La Gruyère....
by Schweiz | Jul 5, 2024 | Customs Geneva-Vaud-Fribourg
Vacherin Fribourgeois is a type of soft cheese that originates from the region of Fribourg also known as Fribourg Vacherin. This cheese is crafted using cows milk, which can be either raw or thermized and it goes through a ripening process lasting, about 17 weeks. The...
