Vacherin Mont d’Or is a type of cheese crafted from cows milk originating from the Swiss Jura area, around Lac de Joux and the Vaud Jura region. Its name, “Mont d’Or ” derives from the mountain bearing the name in the Jura region. Was given in the 19th century. Since 1981 Vacherin Mont d’Or has held a protected designation of origin status.
A Taste of Tradition: Savory Delights of Vacherin Mont-d’Or Cheese
The diameter of the cheese wheel can range from 12, to 32 cm with a height of 5 cm. Typically weighing between 0.5 and 3 kg Vacherin Mont d’Or cheese boasts a brown rind with hues of white to yellow. Its paste is creamy and yellowish white dotted with holes.
After aging for three weeks Vacherin Mont-d’Or acquires a gentle and slightly sweet flavor profile. The cheese undergoes maturation by being encased in spruce bark and housed in a container made of wood. This unique aging technique significantly influences the taste and aroma of the cheese.
Cheese enthusiasts greatly admire Vacherin Mont d’Or as a delicacy. It is often enjoyed spread on bread or served warm from the oven to savor its texture. While popular, in Switzerland this exceptional cheese has garnered acclaim as a top tier gourmet delight.
Difference between Vacherin Mont-d’Or and Vacherin Fribourgeois
Vacherin Fribourgeois and Vacherin Mont-d’Or are both Swiss cheeses, but they have some key differences:
- Vacherin Fribourgeois comes from the Fribourg region of Switzerland while Vacherin Mont d’Or is sourced from the Jura region, known for its French speaking community.
- In terms of texture and taste Vacherin Fribourgeois has a texture and milder flavor compared to Vacherin Mont d’Or, which is renowned for its smooth texture and bold sharper taste.
- When it comes to production Vacherin Fribourgeois is made year round whereas Vacherin Mont d’Or is a delicacy, from September to April.
- Regarding aging Vacherin Fribourgeois is typically aged for 2 4 months while Vacherin Mont d’Or undergoes aging for a minimum of 3 weeks, up to 3 months.
- In terms of packaging Vacherin Fribourgeois is commonly found in wheels or blocks. On the hand Vacherin Mont d’Or is traditionally presented in a spruce wood box to maintain its consistency.
In essence, although both cheeses share certain traits like their origin and name, they provide unique taste and texture profiles.
Video Making a classic cheese
The video is embedded by YouTube and only loads when you click on the play button. Learn more: Privacy policy