Emmental cheese is hailed as the cheese holding the title of the king in its domain. This famous cheese derives its name from the Emme valley, a region, in the canton of Bern, where cheese making customs have thrived since times. Known for its taste and characteristic large air pockets Emmental cheese represents the deep rooted history and skillful artistry of Swiss cheesemaking.
The Emmentaler AOP is crafted from unprocessed milk sourced from cows that graze on grass and hay without being exposed to silage.
Emmental cow
Swiss Heritage on Your Plate: Emmental Cheese Tells a Story of Tradition
It takes twelve liters of milk to make one kilogram of this cheese. No artificial additives or modified components are allowed in its production process. Emmental cheese is crafted using time honored methods to maintain its flavor and essence.
AOP stands for “Appellation d’Origine Protégée,” a certification that safeguards the production and origin of a product, in Europe. For Emmentaler AOP cheese this designation ensures adherence to guidelines and traditions, in Switzerlands Emmental region.
This certification guarantees the cheeses top notch quality. Preserves the taste and qualities of Emmental cheese.
Emmental cheese storage
The legendary holes in Emmental cheese
The round wheels of Emmentaler AOP are truly remarkable measuring 80 to 100 cm in diameter and weighing between 75 to 120 kg.
This cheese has garnered a reputation, as the king of cheeses” due to its exceptional quality resulting from a blend of traditional crafting methods.
An iconic trait of Emmentaler AOP is undeniably its holes, varying in size from that of a cherry, to a nut. These holes are created during the aging process lending the cheese its appearance and texture symbolizing the flavor and skilled craftsmanship behind this renowned cheese.
Important: Emmentaler AOP cheese brand
Emmental cheese
Young Emmentaler AOP, aged for a minimum of four months is known for its nutty aroma. When aged for twelve months or more it transforms into an flavorful treat. Each genuine Emmentaler AOP wheel proudly displays the cheese dairy mark with its trademark on one side.
The protected designation of origin, AOP signifies the cheeses origin and exceptional quality ensuring an delightful taste adventure.
Emmental cheese show dairy
The Emmental cheese show dairy in Affoltern is a spot where guests can witness the authentic production of Emmentaler AOP multiple times daily. One exciting feature is the chance to craft your cheese and participate in the process.
Video cheese with tradition: Emmental
Switzerland is famous for its many types of cheese. One of these is Emmental cheese. In the Emmental in western Switzerland, visitors can find out how it is made – and how the many holes in the cheese are formed.
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Video Michelle and Mättu present their Emmentaler AOP | Swiss German
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Video Emmental show dairy in Affoltern i.E.
Emmentaler Switzerland cordially invites you to visit the Emmentaler show dairy in Affoltern i. E.. Every year, 300,000 visitors find their way here to learn the secrets of cheese production.
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